About us
Behind our restaurant are three cousins—Nika, Irakli, and Dima—who share a deep passion for Georgian cuisine. Together, we decided to bring the rich flavors and traditions of Georgia to the people of Pori. Our restaurant, Sairme, is named after the village where our grandfather was born. Sairme is a beautiful resort in western Georgia, known for its mineral waters and the stunning mountains that surround it.
One of us, Dima, is a chef at Sairme, and many of our recipes have been passed down through generations, from our grandmother to our mothers. We are committed to presenting these dishes as authentically as possible, staying true to our family's culinary traditions.
Brief historical excursion
Georgia, nestled between the Caucasus Mountains and the Black Sea, boasts a rich and ancient history. Known as the birthplace of wine, its history dates back over 8,000 years. Strategically located at the crossroads of Europe and Asia, Georgia has been influenced by numerous empires, including the Romans, Persians, Byzantines, and Ottomans.
In the 4th century, Georgia became one of the first nations to adopt Christianity as its official religion, a defining moment in its cultural identity. The Kingdom of Georgia reached its golden age in the 12th and 13th centuries under Queen Tamar, during which the nation flourished in the arts, architecture, and military strength.
Despite repeated invasions and periods of occupation, including centuries under Persian and Ottoman rule, Georgia retained its unique language and culture. In the early 19th century, Georgia was annexed by the Russian Empire, and later, after a brief period of independence from 1918 to 1921, it was absorbed into the Soviet Union.
Georgia regained its independence in 1991 following the collapse of the Soviet Union. Today, it is known for its rich cultural heritage, diverse landscapes, and a strong sense of national pride.
Culinary Traditions
Georgia’s culinary traditions are deeply rooted in its history and culture, shaped by its geographic location at the crossroads of Europe and Asia. Georgian cuisine is known for its bold flavours, vibrant ingredients, and the importance of sharing meals as a communal experience.
Georgia’s culinary traditions are deeply rooted in its history and culture, shaped by its geographic location at the crossroads of Europe and Asia. Georgian cuisine is known for its bold flavours, vibrant ingredients, and the importance of sharing meals as a communal experience.
Key Culinary Traditions:
Supras (Feasts): A cornerstone of Georgian culture, the supra is a large, celebratory feast that often includes dozens of dishes and can last for hours. At the heart of a supra is the tamada, or toastmaster, who leads toasts and ensures the gathering is joyful and meaningful. Supras celebrate family, friends, and important life events.
Shared Dishes: Georgian meals are typically served family-style, with large platters of food placed in the center of the table for everyone to share. This encourages conversation, connection, and a sense of togetherness.
